Recipes

Savoy Cabbage Stir-Fry

Ingredients:

• 2 tbsp Oleifera rapeseed oil
• 1 tsp black mustard seeds
• 1 clove garlic, peeled and finely chopped
• ½ Savoy cabbage, shredded
• 1 small onion, peeled and finely diced
• Juice of ½ lime
• Sea salt and black pepper

Method:

• Heat a wok until hot, add the Oleifera rapeseed oil, then the mustard seeds and fry until the seeds start to pop.
• Add the onion and continue stirring until the onion is soft, add the cabbage and the garlic and stir-fry for about 2-3 minutes.
• Remove from the heat, stir in the lime juice and sea salt and black pepper and serve.