Recipes

Oleifera Rapeseed Oil and Tomato Dressing

Serves 6

Ingredients:

• 2 tomatoes
• 1 small shallot, peeled and finely chopped
• 3 tbsp Oleifera rapeseed oil
• 1 tbsp red wine vinegar
• 1 tsp sugar
• 1 tsp fresh oregano leaves, chopped
• 2 tsp wholegrain Dijon mustard (with seeds)
• Sea salt and black pepper

Method:

• Peel the tomatoes and coarsely cut up, put all of the ingredients into a blender on a medium speed and blitz until smooth, season to taste.
• The tomato dressing can be stored in a fridge for up to 2 days.