Recipes

Almond Aioli

Ingredients:

• 30g blanched flaked almonds, toasted and ground
• 2 cloves garlic, peeled and crushed
• 2 egg yolks
• Pinch saffron strands
• 200ml Oleifera  rapeseed oil
• Juice of ½ - 1 lemon
• Sea salt and black pepper

Method:

• Place the almonds and garlic in a mortar and grind until smooth.  Add the egg yolk and saffron and mix together. 
• Slowly add the Oleifera rapeseed oil in a thin steady stream until the mixture is emulsified and thickened.
• Stir in the lemon juice and season to taste with sea salt and black pepper.