A simple and easy to prepare, colourful roasted selection of vegetables. Oleifera is just superb for any roasting, particularly because of its high smoke point.

Just one use of Oleifera in dressings - also fabulous in mayonnaises, aiolis and marinades.

A delicious and creamy twist on the classic aioli.

Oleifera is perfect for baking too, making fabulous moist cakes. Try this recipe that Rachel Green has especially developed for a different slant on your favourite cake.