Oleifera makes its TV debut this summer – we were thrilled to follow chef Kenny Atkinson to the final of the BBC’s Great British Menu.
The chefs were challenged with creating dishes that celebrated locally sourced produce to their homes and Kenny used Oleifera premium cold pressed rapeseed oil in his dishes.
The final of the series culminated at The Assembly Rooms, Bath, where chefs cooked for The Prince of Wales and The Duchess of Cornwall.
