NEWS

We are thrilled to announce that the following people have won a year's supply of Oleifera, after entering our competition at the CLA Game Fair, Warwickshire in July.

Alice Lyon of Warwickshire

Mrs D Houlbrooke of Herefordshire

Jenny Clarke of Herefordshire

Thanks to all who entered - there will be more Oleifera competitions coming soon with some fabulous prizes.

What a great weekend at the CLA Gamefair, the stand and demonstrations were fantastic with lots of people trying and buying Oleifera. Rachel’s demonstrations were fantastic and we are delighted we got a chance to taste some of the fabulous food Rachel made, from dishes with Game, to cakes to dressings, the weekend saw Rachel producing some culinary delights using Oleifera.

Rachel popped along to the stand for signings and answered questions from aspiring cooks and chef’s alike.

We are delighted that we have a winner a day from the event that will each receive a year’s supply of Oleifera! Thanks to all visitors to the stand, it was great to meet, thanks also to those who entered the competition, we will announce the winners very soon! We will also be in touch with all of those who left their details to get our newsletter we’ll be offering the latest news, recipes and offers…..

As part of our ongoing relationship with chef Rachel Green, we are proud to be sponsoring her at the CLA Gamefair, Ragley Hall, Warwickshire this summer from Friday July 23rd to Sunday July 25th.

Our stand will be situated in the British Food Village, we will be sampling and selling Oleifera. The CLA attracts in excess of 150,000 people over 3 days. As well as demonstrations and displays, there is also the chance for visitors to find out how to get involved in activities and to shop at the events many stalls.

Rachel will be demonstrating “Strike  Oil with Oleifera” in the British Food Theatre, offering visitors an insight into the versatility of rapeseed oil for cooking. Oleifera is THE cold pressed rapeseed oil of choice of top chef Rachel, champion of British produce, who uses it for baking, roasting, mayonnaise and salad dressings because it is “so much better for you than olive oil – half the saturated fat – AND it’s British!”

As well as watching Rachel cook up some mouth watering dishes, visitors to the show can also meet some of the team from Oleifera at our stand in the British Food Village (stand 53). Rachel will be bringing her culinary delights to the stand for visitors to sample after each of her demonstration. Signed copies of Rachel’s book can also be purchased from the stand.