NEWS

Oleifera are very proud to support VisitScotland and their promotion to offer a lucky winner and 4 companions the chance to WIN a luxurious 2 night stay at the 5 Star Dalkeith House in the Scottish Borders.

Enjoy lots of action with numerous activities to try, you'll also receive £150 towards your spending and travel.

Simply enter your details here 

Terms and conditons apply. See the website for full details.   

Check out our Oleifera Spring time Easter muffin recipe and create your very own delicious treats!

Makes 12 (Approx)

2 Eggs
250ml milk
125ml Oleifera rapeseed oil
200g unrefined sugar
2tsp vanilla extract
4 tsp baking powder
1tsps bicarbonate of soda
400g plain flour
100g white chocolate chips
100g plain chocolate chips

Preheat the oven to 200°C

Method:

Place the eggs, milk, oil, sugar and vanilla extract in a large mixing bowl and beat together. Sieve in the baking powder, bicarbonate of soda and flour into the oil mixture. Add the chocolate chips and mix until blended.

Line a muffin tray with muffin cases and fill each case to just below the top with the muffin mixture. Place in the oven for 20 minutes or until firm to the touch.

Once cool, decorate with chocolate icing and more chocolate chips. For Easter muffins decorate with mini eggs.

Some months ago we were asked if we could supply some bottles of our fabulous oil for a forthcoming Television programme called Cookery School. The daily cookery competition turns ordinary cooks into great chefs, as Michelin-starred Richard Corrigan and cookery mentor Gizzi Erskine reveal the secrets of the pros. 

Britain has lost the art of cooking - Cookery School is going to change that. In this daily cookery competition, Richard Corrigan and Gizzi Erskine teach people from basic to advanced levels - the secrets of great cooking. From soufflés to sauces, spatchcocking to spun sugar, every 'cheffy' secret is revealed as, each week, six home-cooks from around the country are pushed to make the perfect dish while battling to win a place in the finals. The pupils have to master three mouth-watering recipes. Those who don't make the grade are sent home.

Now showing weekdays at 14:05 why not tune in and see if you can spot the Oleifera bottles!

Click here to find out more

Sue Richmond from Kenyon Communications talks about Oleifera: farming's healthy product.

Featuring news about our new 'Essentially English' brand and the growth of our farming co-operative, this two page article explains how Oleifera is going from strength to stength.

Special recipe from our very own local food champion and TV Chef Rachel Green and lots of useful tips about how to make best use of our healthy and versatile cold pressed rapeseed oil.

To read the article please do so here

Oleifera are pleased to be the culinary oil of choice for the Food local Food 'Everything but the turkey' hamper this Christmas. 

Passionate about our region and in conjunction with other local producers, we have joined together to create a hamper which provides you with everything you need for Christmas and Boxing Day for up to 6 people. 

No list required, this grocery deal will give you everything you need and even a FREE planner to help you organise your days with all the recipes you will need.  Click here to see the hamper contents.