NEWS

We were very thrilled to see Oleifera being used on Saturday Kitchen this weekend, when James Martin made a dish of Marinated prawns with roasted lemon mayonnaise and asparagus. Click here to pick up the full recipe.  A stuning looking dish using the very best British cold pressed rapeseed oil.

Some months ago we were asked if we could supply some bottles of our fabulous oil for a forthcoming Television programme called Cookery School. The daily cookery competition turns ordinary cooks into great chefs, as Michelin-starred Richard Corrigan and cookery mentor Gizzi Erskine reveal the secrets of the pros. 

Britain has lost the art of cooking - Cookery School is going to change that. In this daily cookery competition, Richard Corrigan and Gizzi Erskine teach people from basic to advanced levels - the secrets of great cooking. From soufflés to sauces, spatchcocking to spun sugar, every 'cheffy' secret is revealed as, each week, six home-cooks from around the country are pushed to make the perfect dish while battling to win a place in the finals. The pupils have to master three mouth-watering recipes. Those who don't make the grade are sent home.

Now showing weekdays at 14:05 why not tune in and see if you can spot the Oleifera bottles!

Click here to find out more

Oleifera makes its TV debut this summer – we were thrilled to follow chef Kenny Atkinson to the final of the BBC’s Great British Menu.

The chefs were challenged with creating dishes that celebrated locally sourced produce to their homes and Kenny used Oleifera premium cold pressed rapeseed oil in his dishes.

The final of the series culminated at The Assembly Rooms, Bath, where chefs cooked for The Prince of Wales and The Duchess of Cornwall.