NEWS

To show how Oleifera begins life in our rapeseed fields, the team have been involved in a photo shoot.

The photos give you the chance to meet the team who produce our premium rapeseed oil and also chef Rachel Green who visited us for the photo-shoot and has recently been involved in recipe development, coming up with many great ways to use Oleifera in the kitchen.

Rachel Green is passionate about British produce and sources local ingredients where she can - with years of experience as a chef, outside caterer, demonstrator and food campaigner, we are proud to have Rachel onboard with the Oleifera team.

Rachel Green uses Oleifera cold pressed rapeseed oil as a healthy and versatile alternative to olive oil - she will be demonstrating just how versatile the oil is at the following events she is attending...

23-25th July - CLA Gamefair, Warwickshire

30 July - Leicester Markets Festival, Beaumont Leys

14 & 15th August – South Holland Food Fair, Spalding

19 August – Denman College Cookery School, Abingdon, Oxon

24 August – Gainsborough Market Open Day

3 September – Chatsworth Country Fair – Cooking with Alan Titchmarsh

5 September – Sutton Bonington Show

10 September – Ludlow Festival, Shropshire

2nd & 3rd October – East Midlands Food and Drink Festival