NEWS

Chef Rachel Green was recently interviewed by the Fresh Produce Journal, issued on 23/07/10

Click here to read the full interview and learn more about Rachel's catering background and how she packs in her 5 a day.

What a great weekend at the CLA Gamefair, the stand and demonstrations were fantastic with lots of people trying and buying Oleifera. Rachel’s demonstrations were fantastic and we are delighted we got a chance to taste some of the fabulous food Rachel made, from dishes with Game, to cakes to dressings, the weekend saw Rachel producing some culinary delights using Oleifera.

Rachel popped along to the stand for signings and answered questions from aspiring cooks and chef’s alike.

We are delighted that we have a winner a day from the event that will each receive a year’s supply of Oleifera! Thanks to all visitors to the stand, it was great to meet, thanks also to those who entered the competition, we will announce the winners very soon! We will also be in touch with all of those who left their details to get our newsletter we’ll be offering the latest news, recipes and offers…..

We are pleased to announce another great supporter and stockist of Oleifera – Flyford Flavell Stores of Radford Road, Flyford Flavell in Worcester, who were pleased to hear we were supporting the CLA Gamefair being held in nearby Warwickshire.

Oleifera makes its TV debut this summer – we were thrilled to follow chef Kenny Atkinson to the final of the BBC’s Great British Menu.

The chefs were challenged with creating dishes that celebrated locally sourced produce to their homes and Kenny used Oleifera premium cold pressed rapeseed oil in his dishes.

The final of the series culminated at The Assembly Rooms, Bath, where chefs cooked for The Prince of Wales and The Duchess of Cornwall.