Rachel Green is passionate about British produce and sources local ingredients where she can - with years of experience as a chef, outside caterer, demonstrator and food campaigner, we are proud to have Rachel onboard with the Oleifera team.
Rachel Green uses Oleifera cold pressed rapeseed oil as a healthy and versatile alternative to olive oil - she will be demonstrating just how versatile the oil is at the following events she is attending...
23-25th July - CLA Gamefair, Warwickshire
30 July - Leicester Markets Festival, Beaumont Leys
14 & 15th August – South Holland Food Fair, Spalding
19 August – Denman College Cookery School, Abingdon, Oxon
24 August – Gainsborough Market Open Day
3 September – Chatsworth Country Fair – Cooking with Alan Titchmarsh
5 September – Sutton Bonington Show
10 September – Ludlow Festival, Shropshire
2nd & 3rd October – East Midlands Food and Drink Festival
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